Assessor Resource
MTMS215B
Rotate meat product
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is used by smallgoods operators with responsibility for rotating and monitoring the shelf life of stored meat product.
This unit covers the skills and knowledge required to rotate meat products in a meat establishment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)